Thai Spring Roll
$
Thai Salad
$5.95
Grilled Shrimp and Mango Salad
Marinated grilled shrimp on skewers served with shredded mango. Green papaya, red peppers, cilantro and ground peanuts topped with our Thai vinaigrette
$11.95
Tom Yum Kong
Hot. Shrimp hot and sour lemongrass soup with bell pepper, onions, mushrooms, and scallions
$5.95
Tom Kha Gai
Hot. Chicken coconut milk soup with bell peppers, mushrooms, galanga, and scallions
$5.95
Gang Kiew Wan
Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and basi leaves
$12.95
Gang Karee
Hot. Yellow curry with coconut milk, long beans, potatoes, onions, and bell peppers
$12.95
Pad Thai
Stir fried thin thai rice noodles with egg crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon
$12.95
Pad Hai Lum
Stir-fried broad rice noodles with egg, chopped turnips, baby corns, onions, napa, mushrooms, and scallions
$10.95
Thai Villa in Basking Ridge presents a varied Thai menu filled with aromatic curries, stir-fried noodles, fried rice, soups, salads, grilled meats, duck specialties, and flavorful appetizers. Popular choices such as Shrimp Pad Thai, Pad See Eue, Thai Spring Rolls, Satay, and rich coconut curries showcase the restaurant’s balance of sweet, savory, tangy, and spicy flavors. Thai iced tea, soft drinks, and desserts such as Sticky Rice with Mango and Coconut Pudding complete the meal.
Most appetizers range from about $7 to $14, while noodle, curry, and entrée dishes generally fall around $17 to $20, offering generous portions suitable for individual meals or sharing. Ingredients such as basil, lime, lemongrass, coconut milk, fresh vegetables, peanuts, and aromatic spices give the dishes distinct freshness and depth.
Vegetarian diners have several choices, including Jay Panang and vegetable-based noodle dishes. Gluten-free needs can be accommodated in some cases, although guests should confirm individual dishes when ordering. Mild noodles, fried rice, and spring rolls also provide approachable options for younger diners. Since service begins around lunchtime, Thai Villa is best suited to lunch, dinner, takeout, date nights, family meals, and group dining.
Menu Highlights
Shrimp Pad Thai
Thin rice noodles are stir-fried with shrimp, egg, tofu, bean sprouts, scallions, and crushed peanuts. Sweet, tangy, savory flavors and contrasting textures make it one of the restaurant’s standout choices.
Pad See Eue
Broad rice noodles are stir-fried with Chinese broccoli and soy-based seasoning. The chewy noodles and savory sauce create a simple yet deeply satisfying dish.
Green Curry
Coconut milk combines with green curry, eggplant, bamboo shoots, bell peppers, basil, and lime leaves. Creamy richness and fragrant herbs give this curry a bold but balanced character.
Thai Spring Rolls
Crisp fried wrappers hold glass noodles, cabbage, and carrots, accompanied by sweet-and-sour sauce. Their crunchy exterior and light vegetable filling make them an easy starter for sharing.
Satay
Thai-style marinated chicken or beef is grilled on skewers and served with peanut and cucumber sauces. Smoky meat paired with creamy, nutty sauce creates a popular sweet-savory combination.
Pad Kee Mao
Broad rice noodles are stir-fried with shrimp, chicken, basil, vegetables, and spicy chili sauce. The dish stands out for its chewy texture, fragrant basil, and lively heat.
Sticky Rice with Mango
Sweet sticky rice pairs with ripe mango for a soft, creamy, and fruity finish. Its simple combination makes it a refreshing way to end a spicy Thai meal.